Iron metabolism of Escherichia coli studied by Mossbauer spectroscopy and biochemical methods
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چکیده
منابع مشابه
Identification of Escherichia coli O157: H7 from Slaughtered Beef in Mashhad Using Biochemical and Molecular Methods
Background and Aims: Escherichia coli O157:H7 is one of the main causes of transmitted diseases by food, including meat and meat products. The purpose of this study was to investigate the prevalence of E. coli O157:H7 contamination in Mashhad with the detection of rfbE gene. Materials and Methods: For this study, 148 slaughtered beef samples from Mashhad (spring to winter, 2018) were randomly ...
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Mcissbauer spectroscopy is a nuclear i-rav resonance technique that has been extensively tv!i 'iill' s,,'stems. applied to the study of the electronic properties of iron in biological '. The power of the technique lies in its sensitivity to the effects of the physical environment (nature ]18 lw and disposition of ligands, magnetic structure, etc.) on 57Fe nuclei. Moreover, it is sensitive ' onl...
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ژورنال
عنوان ژورنال: European Journal of Biochemistry
سال: 1989
ISSN: 0014-2956,1432-1033
DOI: 10.1111/j.1432-1033.1989.tb14938.x